WHOLE RAW MILK

Available in CA store locations only

DESCRIPTION: 100% ORGANIC, KOSHER, GRASS-GRAZED, CERTIFIED-HUMANE, NON-HOMOGENIZED, GRADE-A, WHOLE RAW MILK

STORAGE AND CODES: KEEP REFRIGERATED BETWEEN 33-38 °F. 18-DAY SHELF LIFE UNOPENED

PACKAGING: BOTTLES MADE WITH NON-TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE

Why Customers Love It

Our organic Whole Raw Milk is unprocessed and complete with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and omega-3 fatty acids. Customers with lactose sensitivities have a delicious, nutritious, and natural alternative in this unaltered, wholesome product.

Our happy cows graze on lush, green, certified-organic pastures all year long.  Our whole raw milk is simply filtered, chilled, tested, and bottled -- nothing added or removed. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMOs.

 

 

ENJOY THIS DELICIOUS RAW PRODUCT IN TWO CONVENIENT SIZES!

Whole Raw Milk Gallon 128 oz

Whole Raw Milk

Gallon

128 oz

Whole Raw Milk Half Gallon 64 oz

Whole Raw Milk

Half Gallon

64 oz

Whole Raw Milk Quart 32 oz

Whole Raw Milk

Quart

32 oz

Whole Raw Milk Mini 7 oz

Whole Raw Milk

Mini

7 oz

 

Everything your body craves

USDA Organic

Healthy raw fat

Probiotic, naturally 

Grass-Grazed, DAILY  

Non-GMO  

Kosher Certified  

Gluten Free/ Paleo-Friendly

Family-Owned 

Tested  

Certified Humane

USER REQUIREMENTS AND SHELF LIFE

Raw milk should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 16-day date code.  Natural, premature souring or clabbering occurs when raw milk is left at room temperature. To properly clabber or sour raw products, please follow this suggested recipe. Watch our helpful video HERE on how to keep your raw milk tasting fresh, longer!