WHOLE RAW MILK
Why Consumers Love It
Our organic Whole Raw Milk is unprocessed and complete with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and Omega-3 fatty acids. The ease of digestibility of Whole Raw Milk gives those that experience discomfort with processed dairy products, a delicious and natural option.
Our truly happy, organic cows grass-graze on lush certified organic green pasture, all year long. Simply filtered, chilled, tested, and bottled; nothing added or taken away. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
DESCRIPTION: 100% ORGANIC, KOSHER, GRASS-GRAZED, CERTIFIED HUMANE, NON-HOMOGENIZED, GRADE A, WHOLE RAW MILK
INGREDIENTS: 100% ORGANIC WHOLE RAW MILK
STORAGE AND CODES: KEEP REFRIGERATED BETWEEN 33-38F DEGREES. 18 DAY SHELF LIFE
PACKAGING: BOTTLES MADE WITH NON TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE
Enjoy this delicious raw product in three convenience sizes!
Everything your body craves
Healthy raw fat
USER REQUIREMENTS AND SHELF LIFE
Raw milk should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 16-day date code. Natural, premature souring or clabbering occurs when raw milk is left at room temperature. To properly clabber or sour raw products, please follow this suggested recipe. Watch our helpful video HERE on how to keep your raw milk tasting fresh, longer!