DESCRIPTION: 100% ORGANIC, KOSHER, GRASS-GRAZED, CERTIFIED-HUMANE, NON-HOMOGENIZED, GRADE-A, SKIM RAW MILK
STORAGE AND CODES: KEEP REFRIGERATED BETWEEN 33-38 °F. 18-DAY SHELF LIFE UNOPENED
PACKAGING: BOTTLES MADE WITH NON-TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE
SKIM RAW MILK
WHY CUSTOMERS LOVE IT
Our organic Skim Raw Milk is alive with active enzymes, naturally occurring beneficial bacteria, essential amino acids, vitamins, minerals, and antioxidants. Customers with lactose sensitivities have a delicious, nutritious, and natural alternative in this unaltered, wholesome product.
Our truly happy, organic cows graze on lush, green, certified-organic pastures, all year long. Our skim milk is simply filtered, chilled, tested, the cream is removed and then bottled -- nothing added. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMOs.
ENJOY THIS DELICIOUS RAW PRODUCT IN TWO CONVENIENT SIZES!
Everything your body craves
Healthy raw fat
Gluten Free/ Paleo-Friendly
USER REQUIREMENTS AND SHELF LIFE
Organic Pastures Raw Milk should be kept at a constant temperature of 34-36 °F to maintain its freshness. If propter temperature is maintained, the product should last the full 16-day date code. Natural, premature souring, or clabbering occurs when raw milk is left at room temperature. To properly clabber raw products, please follow this suggested recipe.