SKIM RAW MILK
WHY CUSTOMERS LOVE IT
Our organic Skim Raw Milk is alive with fully active enzymes, a broad spectrum of naturally occurring beneficial bacteria, essential amino acids, vitamins, minerals, and antioxidants. Simply flash-chilled, filtered, and tested. The ease of digestibility of Skim Raw Milk gives those that experience discomfort with processed dairy products, a delicious and natural option.
Our truly happy, organic cows grass-graze on lush certified organic green pasture, all year long. Simply filtered, chilled, tested, and bottled; nothing added or taken away. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
DESCRIPTION: 100% ORGANIC, KOSHER, GRASS-GRAZED, CERTIFIED HUMANE, NON-HOMOGENIZED, GRADE A, SKIM RAW MILK
INGREDIENTS: 100% ORGANIC SKIM RAW MILK
STORAGE AND CODES: KEEP REFRIGERATED BETWEEN 33-38F DEGREES. 18 DAY SHELF LIFE
PACKAGING: BOTTLES MADE WITH NON TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE
Enjoy this delicious raw product in two convenience sizes!
Everything your body craves
Healthy raw fat
USER REQUIREMENTS AND SHELF LIFE
OP Raw milk should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 16-day date code. Natural, premature souring or clabbering occurs when raw milk is left at room temperature. To properly clabber or sour raw products, please follow this suggested recipe.