Skim Raw Kefir- Quart
INGREDIENTS: 100% ORGANIC GRADE A, SKIM RAW MILK, CULTURES
STORAGE AND CODES: KEEP REFRIGERATED BETWEEN 33-38F DEGREES. 60 DAY SHELF LIFE
PACKAGING: BOTTLES MADE WITH NON-TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE
AVAILABLE TO CA CUSTOMERS ONLY
OP Skim Raw Kefir is made by culturing our raw skim milk with 10 specialized bacteria colonies (in addition to the
bio-diverse colonies of beneficial bacteria naturally found in our raw organic milk). It is cultured for 36-48 hours to
achieve a pH of approximately 3.8. OP Skim Raw Kefir is deliciously smooth and very drinkable! Raw Kefir contains
special prebiotics, which feeds and protects gut bacteria. In addition, our raw kefir is alive with fully active enzymes, containing a biodiversity of probiotic bacteria a broad spectrum of naturally occurring beneficial bacteria, essential
amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulins, minerals, and antioxidants.
Made by culturing our skim raw milk with 10 specialized bacteria colonies. 100% ORGANIC. Absolutely NO antibiotics,
synthetic hormones, toxic pesticides or GMO anything.