Raw Cheddar Cheese- 1 lb
INGREDIENTS: 100% ORGANIC GRADE A, RAW WHOLE MILK, VEGETABLE RENNET, CULTURES, KOSHER SEA SALT
STORAGE AND CODES: KEEP REFRIGERATED BETWEEN 33-38F DEGREES. 240 DAY SHELF LIFE
PACKAGING: MADE WITH NON-TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE
AVAILABLE TO ALL CUSTOMERS
Our Raw Cheddar is aged a minimum of 60 days and is truly a traditional artisan raw cheddar. Made with 100%
organic Whole Raw Milk from cows that grass-graze daily, each block is packed with bioavailable vitamins, minerals,
enzymes, beneficial bacteria, naturally occurring CLA, and Omega-3 fatty acids. The ease of digestibility of Raw Cheddar gives those that experience discomfort with processed cheese products, a delicious and natural option. No coloring ever added.
OP Raw Cheddar’s yellow color comes naturally from year around grass-grazing. Its color will vary with the season;
springtime brings the brightest color. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.