Raw Cheddar Cheese- 1 lb (16 oz)

Raw Cheddar Cheese- 1 lb (16 oz)

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RAW CHEDDAR CHEESE  

Our Raw Cheddar has aged a minimum of 60 days and is truly a traditional artisan raw cheddar. Made with 100%organic Whole Raw Milk from cows that grass-graze daily, each block is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and Omega-3 fatty acids.  The ease of digestibility of Raw Cheddar gives those that experience discomfort with processed cheese products, a delicious and natural option. No coloring ever added.

ORGANIC PASTURES Raw Cheddar Cheese gives those that experience lactose intolerance discomforts with processed cheese products a delicious, nutritious, and natural alternative. We believe in keeping our products TRULY raw, which involves never heating above 102° F. Many other so-called “raw” cheese is actually heated to temperatures just under the legal pasteurized temperature of 161° F, which denatures proteins, enzymes, and kills beneficial bacteria that aids in the digestion of dairy.

OP Raw Cheddar’s yellow color comes naturally from year around grass-grazing. Its color will vary with the season; springtime brings the brightest color. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

INGREDIENTS    |  100% ORGANIC GRADE-A, RAW WHOLE MILK, VEGETABLE RENNET, CULTURES, KOSHER SEA SALT

GLUTEN FREE  |   RAW   |   PALEO  |   TESTED  |   NON-GMO  |   PRIMAL  |   KETO

STORAGE AND CODES: KEEP REFRIGERATED. 120 DAY SHELF LIFE

PACKAGING: MADE WITH NON-TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE

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