We are deeply committed to the safe production of high-quality raw milk. Our company was the first to develop and implement a comprehensive Risk Analysis Management Program (RAMP) ten years ago and we continue to improve our food safety program as better technology becomes available.
Our company utilizes industry standard testing-technologies to provide extremely low risk, safe, and healthy raw milk. We achieve our high standards using a team approach, ensuring all risk elements are addressed from our grass to your glass. Every batch of milk is tested by three different entities: the Fresno County Health Department, California Department of Food and Agriculture (CDFA), as well as a third party laboratory. As part of our food safety plan, all milking from one day is tracked by a unique “lot ID.” This allows us to efficiently connect our milk batches to all test results.