Our Raw Dairy
Safety Standards

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Organic Pastures Dairy Company is deeply committed to the safe production of high-quality raw dairy products. In 2005, we developed and implemented the first comprehensive Risk Analysis Management Program (RAMP) and we continue to improve our food safety program as better technology becomes available.

Our company utilizes industry standard testing-technologies to provide extremely low risk, safe, and healthy raw dairy products. These standards are maintained using a team approach, which ensures all risk elements are addressed from our grass to your glass. Every batch of milk is tested by three different entities: the Fresno County Health Department, California Department of Food and Agriculture (CDFA), as well as a third party laboratory for your safety. As part of our plan, all milk from each day is assigned a unique “Lot ID", which provides accurate tracking of all milk batches. This allows us to efficiently connect our milk batches to all test results.