Raw Pumpkin Pudding Pie

Everyone has their favorite dessert: German Chocolate Cake, Creme Brulee, Rocky Road Ice Cream, etc. Ours happens to be pumpkin pie, yet most pumpkin pie recipes we stumble across need baking of some sort, and that would defeat the purpose of using our unpasteurized raw milk. So we were ECSTATIC when we came across this very simple recipe (that involved no heating whatsoever). Some of us cried. That's how happy we were. We figured it would be wrong to hide this happiness from you, so here it is, front and center, just for you!  

Literally the easiest recipe. Just combine 3 ingredients, stir, and boom! Pour that concoction in a graham cracker crust, and you are good to go! 

Top with some of your homemade whipped cream that can be found here, and you are in heaven! No one will believe this was a three recipe pie, because it tastes delicious and looks beautiful!

Kaleigh Lutz1 Comment