Raw Butter + Green Beans

For some of us, green beans have a bad rep. Some of us have the faint memory of being scolding as a wee child, "EAT YOUR GREEN BEANS!!!" from our parents. They were nasty, green, slimy little things that just tasted kind of weird. Luckily, most of us grew out of that green bean stigma and have gone on to lead better, constructive lives consuming green beans without fuss. 

IF you are still one of those who despise green beans, we ask you this holiday season, drink a few  cocktails and take that leap into the once unknown. Try this recipe out, and we hope to make a believer out of you. 

Our butter is alive with fully active enzymes, a broad spectrum of naturally occurring beneficial bacteria, all 22 essential amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulin's, minerals, antioxidants, and CLA...it's pretty darn healthy for you. Slather a spoonful right onto your beans and you have yourself a healthy, delicious side dish.  

Kaleigh LutzComment