WHY CUSTOMERS LOVE IT
Our organic Cultured Raw Butter and Lightly Salted Raw Butter is rich in heart-healthy Omega-3 fatty acids, CLA, "Factor X", vitamins, and minerals. Made from cold-churned Heavy Raw Cream with no coloring ever added. OP Raw Butter is made from cold-churned Heavy Raw Cream that has been cultured with a European-style butter culture or kosher sea salt (no salt or coloring added). It is sweet and easy to spread.
OP Raw Butter's bright yellow color comes naturally from year round grass-grazing. Its color will vary with the season; springtime brings the brightest color. The ease of digestibility of Raw Butter gives those that experience discomfort with processed dairy products, a delicious and natural option. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
DESCRIPTION: 100% ORGANIC, KOSHER, GRASS-GRAZED, CERTIFIED HUMANE, GRADE A CULTURED OR LIGHTLY SALTED RAW BUTTER
INGREDIENTS: 100% ORGANIC GRADE A, HEAVY RAW CREAM, CULTURES OR KOSHER SEA SALT
STORAGE AND CODES: KEEP REFRIGERATED BETWEEN 33-38F DEGREES. 60 DAY SHELF LIFE
PACKAGING: BOTTLES MADE WITH NON TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE.
Enjoy this delicious raw product in two convenience flavors!
Everything your body craves
Healthy raw fat
USER REQUIREMENTS AND SHELF LIFE
OP Raw butter should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 60-day date code. OP Raw butter can be kept at room temperature. When raw butter is left at room temperature it will become easy to spread, but will also shorten in it's shelf life by an average of 2 weeks.