WHY CUSTOMERS LOVE IT
Our organic Raw Skim and Whole Raw Kefir is made by culturing our whole raw milk with with 10 specialized bacteria colonies (in addition to the bio-diverse colonies of beneficial bacteria naturally found in our raw organic milk). It is cultured for 36-48 hours to achieve a pH of approximately 3.8. OP Whole Raw Kefir is deliciously smooth and very drinkable! Raw Kefir contains special prebiotics, which feeds and protects gut bacteria. In addition, our raw kefir is alive with fully active enzymes, containing a biodiversity of probiotic bacteria a broad spectrum of naturally occurring beneficial bacteria, essential amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulins, minerals, and antioxidants. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
DESCRIPTION: 100% ORGANIC, GRASS-GRAZED, CERTIFIED HUMANE, CULTURED WITH LIVE & ACTIVE KEFIR CULTURES, FROM NON-HOMOGENIZED, GRADE A, WHOLE or SKIM RAW MILK, NO SUGAR ADDED
INGREDIENTS: 100% ORGANIC GRADE A, WHOLE OR SKIM RAW MILK, CULTURES
STORAGE AND CODES: KEEP REFRIGERATED BETWEEN 33-38F DEGREES. 45 DAY SHELF LIFE
PACKAGING: BOTTLES MADE WITH NON TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE
Enjoy this delicious raw product in one convenience size!
Everything your body craves
Healthy raw fat
USER REQUIREMENTS AND SHELF LIFE:
Raw kefir should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 30-day date code. Unlike most raw milk products, our raw kefir simply becomes more tart over time (even after its expiration date, it will still taste delicious and tart).