HEAVY RAW CREAM
WHY CUSTOMERS LOVE IT
Our organic Heavy Raw Cream is rich in heart healthy Omega-3 fatty acids, CLA, "Factor X", vitamins, and minerals. Separated from our Whole Raw Milk that was simply flash-chilled, filtered, and tested.The ease of digestibility of Heavy Raw Cream gives those that experience discomfort with processed dairy products, a delicious and natural option.
Our truly happy, organic cows grass-graze on lush certified organic green pasture, all year long. Simply filtered, chilled, tested, and bottled; nothing added or taken away. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
OP Heavy Raw Cream has an average of 46% raw butterfat.
DESCRIPTION: 100% ORGANIC, KOSHER, GRASS-GRAZED, CERTIFIED HUMANE, NON-HOMOGENIZED, GRADE A, HEAVY RAW CREAM
INGREDIENTS: 100% ORGANIC HEAVY RAW CREAM
STORAGE AND CODES: KEEP REFRIGERATED BELOW 33-38F DEGREES. 14 DAY SHELF LIFE
PACKAGING: BOTTLES MADE WITH NON TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE
Enjoy this delicious raw product in two convenience sizes!
Everything your body craves
Healthy raw fat
USER REQUIREMENTS AND SHELF LIFE:
OP Raw Heavy Cream should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 16-day date code. Natural, premature souring or clabbering occurs when raw heavy cream is left at room temperature. To properly clabber or sour raw cream products, please follow this suggested recipe.