HEAVY RAW CREAM

WHY CUSTOMERS LOVE IT

Our organic Heavy Raw Cream is rich in heart healthy Omega-3 fatty acids, CLA, "Factor X", vitamins, and minerals. Separated from our Whole Raw Milk that was simply flash-chilled, filtered, and tested.The ease of digestibility of Heavy Raw Cream gives those that experience discomfort with processed dairy products, a delicious and natural option.

Our truly happy, organic cows grass-graze on lush certified organic green pasture, all year long. Simply filtered, chilled, tested, and bottled; nothing added or taken away. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.    

OP Heavy Raw Cream has an average of 46% raw butterfat.

DESCRIPTION: 100% ORGANIC, KOSHER, GRASS-GRAZED, CERTIFIED HUMANE, NON-HOMOGENIZED, GRADE A, HEAVY RAW CREAM

INGREDIENTS: 100% ORGANIC HEAVY RAW CREAM

STORAGE AND CODES: KEEP REFRIGERATED BELOW 33-38F DEGREES. 14 DAY SHELF LIFE

PACKAGING: BOTTLES MADE WITH NON TOXIC PLASTIC. BPA/BPS & PHTHALATES FREE

 

Enjoy this delicious raw product in two convenience sizes!

Heavy Raw Cream Half Gallon 64 oz (SPECIAL ORDER ONLY)

Heavy Raw Cream

Half Gallon

64 oz

(SPECIAL ORDER ONLY)

Heavy Raw Cream Pint 16 oz

Heavy Raw Cream

Pint

16 oz

Everything your body craves

USDA Organic

Healthy raw fat

Probiotic, naturally 

Grass-Grazed, DAILY  

Non-GMO

Kosher Certified  

Gluten Free 

Family-Owned 

Tested  

Certified Humane

 

USER REQUIREMENTS AND SHELF LIFE:

OP Raw Heavy Cream should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 16-day date code.  Natural, premature souring or clabbering occurs when raw heavy cream is left at room temperature. To properly clabber or sour raw cream products, please follow this suggested recipe.