ORGANIC PASTURES RAW BUTTER

WHY CUSTOMERS LOVE IT

OP Raw Butter is rich in heart-healthy Omega-3 fatty acids, CLA, "Factor X", vitamins, and minerals. Made from cold-churned Raw Heavy Cream with no coloring ever added. OP Raw Lightly Salted Butter is made from cold-churned raw creme with kosher sea salt added. OP Raw Cultured Butter is made from cold-churned raw heavy cream that has been cultured with a European-style butter culture (no salt or coloring added). It is sweet and easy to spread. OP Raw butter's bright yellow color comes naturally from year around pasture-grazing. Its color will vary with the season; springtime brings the brightest color. 

 

Enjoy this delicious raw product in two convenience flavors!

Cultured Raw Butter 1 lb. - STICKS 454 g

Cultured Raw Butter

1 lb. - STICKS

454 g

Lightly Salted Raw Butter 1 lb. - STICKS 454 g

Lightly Salted Raw Butter

1 lb. - STICKS

454 g

USER REQUIREMENTS AND SHELF LIFE

OP Raw butter should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 60-day date code.  OP Raw butter can be kept at room temperature. When raw butter is left at room temperature it will become easy to spread, but will also shorten in it's shelf life by an average of 2 weeks.