1 cup whole raw milk
1/4 cup heavy raw cream
1 tbsp ground cacao powder
2-4 tsp raw honey (depending how sweet you prefer)
1/4 tsp pure vanilla extract
1/4 tsp cinnamon
1-2 tbsp raw cultured butter *OP Raw Butter has an average of 87% raw butterfat.
On very low heat, (do not boil) warm up the milk and cream for a few minutes. When it’s still safe enough to touch (dip your finger) add remaining ingredients and whisk until dissolved. Serve immediately. Enjoy.
recipe by @rhianadehoyos
Health Benefits of Cultured Raw Butter
OP Cultured Raw Butter is rich in heart-healthy Omega-3 fatty acids, CLA, "X Factor ", vitamins, and minerals. Made from cold-churned Heavy Raw Cream with no coloring ever added. OP Cultured Raw Butter is made from cold-churned Heavy Raw Cream that has been cultured with a European-style butter culture (no salt or coloring added). It is sweet and easy to spread.
OP Cultured Raw Butter's bright yellow color comes naturally from year-round grass-grazing. Its color will vary with the season; springtime brings the brightest color. The ease of digestibility of Cultured Raw Butter gives those that experience discomfort with processed dairy products, a delicious and natural option. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
OP Raw Butter has an average of 87% raw butterfat.
SO, What is All The Raw Dairy Buzz About?
We did not reinvent the wheel here. Raw dairy products are simply that - it’s milk that is unprocessed, whole, and living, with all of its probiotic bacteria. We take the most important food designed for man-kind and meticulously craft it so that you and your family can enjoy each savory and rich flavor. Raw milk from grass grazed cows is the most organic way dairy products can be produced.