This May Have Been the most Unique Pairing…
that could have been ever so bad, but it went oh so right!
So, What is Raw Kefir?
INGREDIENTS | CULTURED 100% ORGANIC GRADE A WHOLE RAW MILK
Organic Pastures Whole Raw Kefir is made by culturing our whole raw milk with 12 specialized bacteria colonies (in addition to the bio-diverse colonies of beneficial bacteria naturally found in our raw organic milk). It is cultured for 36-48 hours to achieve a pH of approximately 3.8. Organic Pastures Whole Raw Kefir is is deliciously smooth and very drinkable!
Raw Kefir contains special prebiotics, which feeds and protects gut bacteria. In addition, our raw kefir is alive with fully active enzymes containing a biodiversity of probiotic bacteria a broad spectrum of naturally occurring in many essential and vital nutrients.
essential amino acids
OMEGA-3 fatty acids
metabolically available vitamins
13 BILLION BACTERIA PER SERVING
What happens when you mix the tart (no sugar added) flavor of Organic Pastures Whole Raw Kefir with DoTERRA essential oils? Watch this live video and find out!
About the Essential Oils in the Taste Test
DoTERRA website essential oils are very special in the way that some can be ingested in water, food, and capsules. How you can tell if it is able to be ingested is if the bottle says “Supplemental Facts”.
The Essential Oils Used in the Whole Raw Kefir (Plain) Taste Test:
What is an Essential Oil?
According to the DoTERRA website, “If you have ever enjoyed the scent of a rose, you’ve experienced the aromatic qualities of essential oils. These naturally occurring, volatile aromatic compounds are found in the seeds, bark, stems, roots, flowers, and other parts of plants. They can be both beautifully and powerfully fragrant. Essential oils give plants their distinctive smells, essential oils protect plants and play a role in plant pollination. In addition to their intrinsic benefits to plants and their beautiful fragrance, essential oils have long been used for food preparation, beauty treatment, and health-care practices.
But what exactly is a volatile aromatic compound? In short, these compounds are small organic molecules that tend to change quickly from their solid or liquid state to a gas at room temperature. They are called volatile because they change state quickly. When you first open a bottle of essential oil, you instantly notice that the aroma is potent and you can smell it typically even from some distance. The physical and chemical properties of the volatile aromatic compounds that compose essential oils allow them to quickly move through the air and directly interact with the olfactory sensors in the nose. Such unique properties make essential oils ideal for applications inclusion in aromatherapy – using these compounds from plants to help maintain a healthy mind and body – as well as other applications. The type of volatile aromatic compounds present in an essential oil determines both the oil’s aroma and the benefits it offers.
Over 3,000 varieties of volatile aromatic compounds have been identified to date. The nature of an essential oil varies from plant to plant, within botanical families, and from species to species. The delicate ratio of aromatic constituents found in any given essential oil are what make it unique and give it specific benefits.
Even with pure essential oils the composition of the oil can vary depending on the time of day, season, geographic location, method and duration of distillation, year grown, and the weather, making every step of the production process a critical determinant of the overall quality of the essential oil product.
Essential oils can be used for a wide range of emotional and physical wellness applications. They can be used as single essential oils or in complex essential oil blends depending on user experience and desired benefit. Want to learn how to use essential oils? Visit our essential oils usage page to learn how to safely use doTERRA essential oils. “
Also Available in a “GOLDEN” Flavor
Organic Pastures new GOLDEN Whole Raw Kefir is made by culturing our whole raw milk with 12 specialized bacteria colonies (in addition to the bio-diverse colonies of beneficial bacteria naturally found in our raw organic milk). It is cultured for 36-48 hours to achieve a pH of approximately 3.8. Organic Pastures new GOLDEN Whole Raw Kefir is deliciously smooth and very drinkable! Raw Kefir contains special prebiotics, which feeds and protects gut bacteria. Three (3) spices are then added after culturing has finished enhancing its flavor profile. Organic Ginger, Turmeric, and Cinnamon are popular and well known for their powerful health benefits. (13 BILLION BACTERIA PER SERVING)
What Makes it GOLDEN?
The health benefits of ginger are impressive, which ranges from helping soothe nausea, muscle pain and soreness, lowering cholesterol levels, and helps fight infections.
Turmeric is argued by many to be the most powerful herb on the planet at fighting and potentially reversing disease anti-inflammation. Turmeric helps with detoxifying, boosting the body’s metabolism, is an antioxidant, and improves digestion.
Cinnamon is a powerful spice used around the world because of its widespread health benefits and is known to be a powerful antioxidant.