TOP Reasons Why You Should Start Drinking Turmeric (Golden) Raw Kefir
Written by Kaleigh Lutz
New GOLDEN Raw Kefir
OP new GOLDEN Whole Raw Kefir is made by culturing our whole raw milk with 12 specialized bacteria colonies (in addition to the bio-diverse colonies of beneficial bacteria naturally found in our raw organic milk). It is cultured for 36-48 hours to achieve a pH of approximately 3.8. OP Whole Raw Kefir is deliciously smooth and very drinkable! Raw Kefir contains special prebiotics, which feeds and protects gut bacteria. Three (3) spices are then added after culturing has finished enhancing its flavor profile. Organic Ginger, Turmeric, and Cinnamon are popular and well known for their powerful health benefits.
Powerful Health Benefits of Ginger, Turmeric, and Cinnamon
The health benefits of ginger are impressive, which ranges from helping soothe nausea, muscle pain and soreness, lowering cholesterol levels, and helps fight infection.
Turmeric is argued by many to be the most powerful herb on the planet at fighting and potentially reversing disease anti-inflammation. Turmeric helps with detoxifying, boosting the body’s metabolism, is an antioxidant, and improves digestion.
Cinnamon is a powerful spice used around the world because of its widespread health benefits and is known to be a powerful antioxidant.
+ NO Added Sugar
Most kefir sold in the marketplace is both pasteurized and homogenized. Did you know that it is also high in added sugar? For the optimal probiotic benefit, we highly suggest never consuming kefir with added sugar. This will be counterproductive and possibly even harmful to your gut.
In addition, our raw kefir is alive with fully active enzymes containing a biodiversity of probiotic bacteria a broad spectrum of naturally occurring beneficial bacteria, essential amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulins, minerals, and antioxidants. 100% ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.