MAIN HEALTH BENEFIT:
OP raw whole milk is alive with fully active enzymes, a broad spectrum of naturally occurring beneficial bacteria, all 22 essential amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulin’s, minerals, antioxidants, and CLA.
USER REQUIREMENTS AND SHELF LIFE:
Raw milk should be kept at a constant temperature of 34-36 F to maintain its delicious and fresh taste. If the temperature is maintained, then the product should last the full 16-day date code. Natural, premature souring or clabbering occurs when raw milk is left at room temperature. To properly clabber or sour raw products, please follow this suggested recipe. Watch our helpful video HERE on how to keep your raw milk tasting fresh, longer!