Raw Milk Research and Studies

Consumption of raw milk reduces asthma and allergies:

Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe:

Waser M1, Michels KB, Bieli C, Flöistrup H, Pershagen G, von Mutius E, Ege M, Riedler J, Schram-Bijkerk D, Brunekreef B, van Hage M, Lauener R, Braun-Fahrländer C; PARSIFAL Study team. Clin Exp Allergy. 2007 May;37(5):661-70.

http://www.ncbi.nlm.nih.gov/pubmed/17456213

Transforming growth factor-beta is elevated in unpasteurized cow's milk: 

Peroni DG, Piacentini GL, Bodini A., Pigozzi R, Boner AL.  Pediatr Allergy Immunol. 2009 Feb;20(1):42-4. doi: 10.1111/j.1399-3038.2008. 00737.x.

http://www.ncbi.nlm.nih.gov/pubmed/19154254

The protective effect of farm milk consumption on childhood asthma and atopy:

the GABRIELA study.  Loss G, Apprich S, Waser M, Kneifel W, Genuneit J, et. Al: GABRIELA study group. J Allergy Clin Immunology. 2011 Oct; 128(4): 766-773.e4. Epub 2011 Aug 27.

 

Consumption of raw milk reduces allergies in Amish children:

Amish children living in northern Indiana have a very low prevalence of allergic sensitization.

Mark Holbreich, MDemail,Jon Genuneit, MD,Juliane Weber, MD,Charlotte Braun-Fahrländer, MD,Marco Waser, PhD,Erika von Mutius, MD; bit.ly/Kx5841 Journal of Allergy and Clinical Immunology, online April 16, 2012

Published Online: April 19, 2012DOI: http://dx.doi.org/10.1016/j.jaci.2012.03.016