Raw Milk + Butter Cookie Dough Dip

We all have been caught red-handed sneaking a little piece of cookie dough while making cookies, and if you haven't, well, then you just ain't living on the edge! It's a little risky behavior though, eating cookie dough with raw eggs, due to salmonella that could be harboring within those eggs. Luckily, we have a solution for you! 

It's a very simple recipe, and uses just about everything found in a regular cookie dough recipe, except of course, for the eggs. It's also a perfect time for you to use our Raw Butter, as well as our Raw Milk. Since these cookies aren't being baked, all of the nutrients from the butter and milk don't get cooked out. 

The full recipe is below, but be careful, once you see how easy this is to make, and how quick it is to finish off, you will be making it constantly. 

Enjoy!

*NOTE: This dough is NOT to make cookies – this is to EAT plain or in a milkshake or to put in other desserts that don’t get baked*